NiSM0gaL SG hmm muh likes da green snowskin mooncake.. n i hate eggyolks inside dem cuz it jux tastes weird.. i owaes give muh dad or bro those yolks.. lol! i wonder wat mooncakes muh family will get dis year.. keke.. : (oo) :
Phoebie SG Shanghai Mooncake. Its outer crust pastry is very crunchy not too hard not too soft and somehow like biscuit but not that hard.
udontknowme SG durian snowskin!!!!!!!!!!! and the one with yam and pumpkin paste and white lotus paste with single yolk
Båseline SG Been consistently buying Ritz's Green snowskin w/yolk for the past years... wanna change for this year. Maybe I always liked their packaging design ba.
browniebaobao SG i think hor.. this yr the best box design is Regent Hotel's.. 3 tiers de, like a jewellery box.. outside got a lock. those v traditional design.. but it $76 or $79 wor~
Kuali Baba SG Plain lotus paste with no eggs, always. Snowskin and conventional. I don't mind some pandan flavour too.
Hele1668 SG I like snow skin type with lotus or white lotus favour. Dun eat got eggs yolk ones. Hey, d ones @ swee heng d snow skin ones bannana favour not so bad lah but a bit sweet 4 mi.
biangz SG Wah, u're the kind of person i'd enjoy to eat mooncake with most. Dun get the wrong idea, i'm not a perv but i'm a sucker for the yolk My all-time fave is snowskin mooncake with double yolk woohoo. Durian 1 oso not bad
biangz SG Salted egg = preserved egg mah, normal egg will turn bad beri fast, further more runny egg yolk will spoil even faster.
